Tōkyō

20 May

This morning we had a classic (using that word a lot here) Japanese breakfast that was very satisfying and are now getting ready to forge out for today’s plans.

2014.05.21.0650 Ryokan Shigetsu, Tōkyō

After breakfast, we walked to a nearby tourism office. We found out the night before that our tour of the Tsukiji Fish Market had to be cancelled as the docent was in the hospital with chest pains, and no other docent was available. So Mike queried the staff, but alas no comparable tour was available. After stopping at the 7-Eleven store ATM for cash, we walked up the shopping street, through the Kaminarimon gate, to the Sensō-ji temple and spent some time wandering the grounds.

We then hopped on a subway, then train, to western Tōkyō in search of a statue of a dog. Mike knew of the statue and had brought with him a homemade dog biscuit from a vendor at the Falls Church farmers market. The vendor also knew of the statue, honoring Hachikō who waited faithfully for his master at the subway station, for nine years after the master died. So armed with dog biscuit we found the statue and Mason placed the dog biscuit before Hachikō with ceremony while we recorded the moment with our cameras.

Our next scheduled event was the aesthetics tour that we were to meet one stop back-tracking on the train. Consulting the map, we decided the distance was walkable with abundance of free time on our hands. We found our meeting spot (the big GAP store across from the train station) and went looking for lunch. The restaurant that Mike’s app recommended proved to be elusive, so we picked a restaurant up on the second floor where we had another round of beers with our lunches – ordered by Mike as there was no English on the menu. We still had time on our hands, so we went next door to the Nescafé Café and had coffee until our appointed meeting time.

The aesthetics tour (arranged through Context Travel) was led by John Tran, a British ex-pat and son of Vietnamese immigrants who grew up in London. From our meeting point, we walked into Yoyogi Park to the Meiji shrine, which honors the Emperor Meiji and his Empress Shoken who guided Japan during the period when it re-engaged the world after two centuries of isolation. From there we walked along Omotesandō Street, a major upscale shopping street where John pointed out various buildings and we critiqued their style, while John provided the context around their design.

We parted with John at the Mori Tower, after ascertaining that he was to be our docent for the tour of the National Museum in just over a week. We found a restaurant in the constellation of shops at the foot of the tower that was more Thai than Japanese, but served a California pinot noir that was to my liking. The spring rolls and pad thai were passible, but the mango pudding was definitely a hit.

A couple subway rides delivered us back to Asakusa district where we went directly to bed.

Click on the images for a larger view

A classic Japanese breakfast.

The ornament on top of the pagoda is easier to photograph in daytime.

Mason, just after giving homage to the Buddha statue (rubbing its head).

Cindy (yellow shirt) and Mike (red cap) approaching the Sensō-ji temple from the marketplace.

A side view of the temple.

A herd of koi populating the pond of the temple garden.

A couple of stray koi in the pond.

Mason presents the home-made dog biscuit to Hachikō.

The archway at the entrance to the Meiji Jingu temple grounds - very large, and the path is very wide.

One of the lanterns along the path - I keep thinking of mushrooms when I look at this image.

The trees along the path were transplants from all over Japan when the temple was rebuilt in 1958.

Offerings of sake for the souls of the Emperor Meiji and Empress Shoken, in straw wrapped barrels.

Jonathan taking a shot of the wine offerings. Emperor Meiji introduced French cuisine into the imperial court.

Cindy, Mason, and Mike approach the temple proper, led by our docent John Tran.

Wood working looks to be a chrysanthemum in one of the doors to the temple courtyard.

Cindy, Mike, Mason, and Jonathan gather around John Tran as he discusses the Meiji Shrine.

A wedding procession marched by - the bride in white, the groom on her right, and her mother on her left.

Looking back to the gate to the courtyard.

This particular building had a glass exterior consisting of these diamond shaped panes of glass.

Barrels of Sake Wrapped in Straw.
During the Meiji Era, Emperor Meiji, whose divine soul is enshrined here at Meiji Jingu, led the industrial growth and modernization of Japan by encouraging various industries and supporting technological development.
Due to their grace and virtue, Emperor Meiji and his consort, Empress Shoken, the beloved mother of our nation whose soul is also enshrined here, are held in the highest esteem by the Japanese people.
These sake barrels are offered every year to the enshrined deities by members of the Meiji Jingu Zenkoku Keishinkai (Meiji Jingu Nationwide Sake Brewers Association) including the Kotokai, which has made offerings of sake for generations, as well as other sake brewers around Japan wishing to show their deep respect for the souls of Emperor Meiji and Empress Shoken.
In addition to stating our humble gratitude to all the brewers who have so graciously donated their sake, we also pray for the continuous prosperity of the sake brewing industry and all the other industries maintaining Japan’s traditional culture.
[From a sign at the Meiji Shrine]